Amber Hanson is a licensed nutritionist with a passion for food and cooking. She likes teaching clients the power of eating real food as a path to wellness, health, and happiness. She enjoys digging into the details of each client’s unique health history and day-to-day reality to help them determine what brings balance in their body.
Amber knows a person is not just a number on the scale, a medical diagnosis, a job title, or a relationship status. She meets each client where they are, without judgement, to empower them to live their best life.
Prior to entering the nutrition field Amber worked in all manner of food – chef, food product developer, recipe developer, food stylist, and more. Her passion for food still carries over to her work as a nutritionist by continuing to develop and share new recipes that focus on using whole foods.
Amber’s education includes a Masters in Applied Clinical Nutrition from NY Chiropractic College, a BS in Food Science and Nutrition Dietetics from the University of Minnesota, Twin Cities and AAS in Culinary Arts from AI Minnesota. State of Minnesota Board of Dietetics and Nutrition Practice License #N228.